Commercial Kitchen Remodeling
You may not appreciate the importance of kitchen design until you get an opportunity of working on one that is poorly designed. A fully equipped and well-designed commercial kitchen will help you to provide high-quality services to your clients. Customers in the hospitality industry have diverse interests and it may be hard to meet all their demands in case the kitchen does not have the right design.
Unlike the residential kitchen, commercial kitchens tend to be very complicated. You may be forced to change your design as your business continues to grow. Its advisable to analyze the current and future requirements of your business while working on the commercial kitchen remodeling project. You also have to plan about the acquisition of sufficient supplies and high-class equipment that will bring a solid base to the success of your business. Smart designs will always generate positive working environments and avert any unnecessary bottlenecks and interruptions. There are several factors that you have to put into consideration when planning for your upcoming commercial kitchen remodeling project.
- Space Availability
The availability of space in your kitchen is one of the most important things whether you are building the room from the scratch is renovating that is already in existence. Whatever the case, you have to make maximum use of the available space without compromising on the flow and speed of work. The kitchen can also be prone to accidents especially if you don’t plan for it well. It is good to consult with the utility departments of your city while planning for the commercial kitchen remodeling project. You need the guidance of the health department on how to position your drain and sink locations and power of gas hookup locations. Its always good to comply because non-compliance can always take you back to the drawing board.
- The mobility of the Kitchen
A well-arranged commercial kitchen will enable the workers to move around without bumping in each other. This will make sure that the kitchen operations are running smoothly especially during the rush hours.
- Efficiency in Energy Consumption
Any business layout should give energy efficiency a high level of consideration because it will reduce the utility costs. Cooking equipment should be stored very far apart in an environment that is energy efficient. For instance, you need to strategically locate your cooking equipment in order to optimize the exhaust hood. Home remodeling experts can help in setting up an energy efficient kitchen.
- Flexible Design
Flexibility in design is a critical element when setting up any kitchen whether commercial or residential. Change in management styles or food trends can modify the menu completely which can significantly influence the usage and placement of your equipment. Therefore, you have to make sure that you have a flexible design during the commercial kitchen remodeling process.
- Sensory Kitchen Appeal
Apart from the appetizing smells that come from the kitchen, the kitchen layout can appeal the other of the customers who visit your hotel. For instance, exhibition kitchens will allow the customer to see what is taking place.
One thing you need to understand is that kitchens are very different. It may be worse when dealing with rental space because you don’t know the original plan of the investor. Lay down your priorities and choose a design that will accommodate it well. The commercial kitchen remodeling approach should be able to work well with your menu. You may go for an expensive layout that is not useful at that time. You can always modify your design as your business needs continue to change. Business expectations keep on changing and you need to get a design that will work well for your audience.